Food waste Free Essay Example - StudyMoose.
Stop Food Waste. Category. Environmental Issues. Pages. 8. Words. 1792. Upload Date. 9 Apr 2020. Views. 119. Are you interested in getting a custom essay? HIRE WRITER NOW. Have you ever considered what happens to all of the extra food and drinks that are cast aside unopened at the end of each lunch period? The ugly truth is that all of that perfectly good food is thrown away, contributing to.
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Conclusion When you throw out food, you also waste the water, fuel and resources it took to get the food from the paddock to your plate. home. Over all stopping food wastage is a great solution to food security. It is a easy and cheap solution and by most people sticking to it, it can make a huge difference to Australia's food wastage and impacts. Food wastage is food that has been thrown out.
Food Waste Essay; Food Waste Essay. 1361 Words 6 Pages. We are all guilty of wasting food, whether it be from not knowing or possibly not caring about the massive consequences of our actions. According to a recent study, 40% of food gets wasted in America (Gunders 4). This alone demonstrates the enormous impact of food waste not only on society. Read More. The Waste Of Food Waste 1086.
When we waste food, we also waste all the energy and water it takes to grow, harvest, transport, and package it. And if food goes to the landfill and rots, it produces methane—a greenhouse gas even more potent than carbon dioxide. About 11% of all the greenhouse gas emissions that come from the food system could be reduced if we stop wasting.
Every year 1.9 million tonnes of food are thrown away in the UK alone with 250, 000 tonnes still being edible. Meanwhile, 1 in 8 people suffer from hunger. Food is not just an important issue in the Global South, problems of food waste and simultaneous lack of food for whole groups of the population can be found right in front of our doorstep.
But these problems are irresistible, another important reason is food waste, according to the Food Agricultural Organization (FAO), Industrialized and developing countries are wasting roughly the same amounts of food, respectively 670 million and 630 million tons, but for different reasons. In developing countries, major food losses occur at various stages of production: harvesting, post.